93mm Top Diameter 480ml Capacity Freeze-Resistant PET Ice Cup for Cold Drinks

This 93mm wide-opening 480ml PET ice cup is a practical choice for cold-drink menus that need a regular everyday size with comfortable top access during preparation. The wider 93mm opening gives staff enough room to add ice, fruit pieces, jelly or other ingredients directly into the cup, while the 480ml capacity keeps the finished serving in a familiar mid-size range.

The clear PET body keeps the drink visible, which is useful when fruit, ice or toppings are part of the final presentation. This cup is produced by stretch blow molding and has a specified temperature range of -20°C to 60°C, making it suitable for cold-service use where the drink remains iced from preparation through handover.

For sample testing, use the actual menu build rather than an empty cup check. Add the real ice, the real ingredients and the intended lid. That will show much faster whether this 93mm opening fits your daily workflow.

The 93mm rim gives staff enough working space for routine drink building. Ice, fruit pieces and add-ins can be loaded directly from the top without making the cup feel tight during normal counter service.

The 480ml capacity sits in a useful middle range for everyday cold drinks. It gives enough room for a proper iced build while keeping the portion more moderate than a larger 580ml serving.

The transparent body keeps ice, fruit and toppings visible after the drink is finished. For drinks that sell partly on appearance, this helps the product look fresh and easy to recognize in the customer's hand.

The cup is specified for -20°C to 60°C and produced through stretch blow molding. Keep those details in the product file and use the real drink setup during sample approval.

Some drinks are built quickly and repeatedly throughout the day, so the opening needs to stay easy to work with. The 93mm mouth gives enough room for loading ice and liquid directly into the serving cup without turning the process into a slow step-by-step task.

Not every fruit or jelly drink needs a large cup. This 480ml format works well when the menu needs visible ingredients and a comfortable opening, but the finished drink should still stay in a regular everyday size rather than a larger signature format.

At busy counters, many drinks follow the same routine: ice first, then ingredients, then liquid, then toppings and lid. A wide-opening 480ml cup suits that sequence well. During approval, recreate the full preparation flow at normal speed instead of judging the cup in isolation.

Some drinks are meant to show fruit, toppings or ice near the upper part of the cup. The wider opening gives the top of the finished drink a cleaner, more open look before the lid goes on, which is useful when the surface presentation matters to the customer.

The clear PET body leaves room for branding while keeping the drink visible. Available customization directions include:

• Custom logo printing
• Brand artwork
• Printing position adjustment
• Packaging requirements
• OEM & ODM project development

For drinks that show ingredients near the top, the upper section should remain visually clean. Artwork usually works better when it supports the drink presentation instead of competing with it.

Check the printed sample after the drink is fully assembled. The best logo position is much easier to judge once the real drink, ice and toppings are inside the cup.

For this model, the 93mm rim is one of the important production checkpoints because it affects both ingredient loading and lid fit. The 60mm bottom diameter, 118mm height and 10g cup weight provide the main reference points for receiving and batch checks. Printed orders should also stay aligned with the approved artwork position.

Approve this cup with the real preparation method, not with a simplified test. If the menu includes fruit pieces, jelly or larger ice, use those exact ingredients during sampling. Build the drink the way staff actually make it during service.

• Test the largest ice size used in the actual recipe.
• Use the real fruit or jelly cut during sampling.
• Build the drink at normal counter speed.
• Check the top layer before the lid is applied.
• Keep one approved filled-drink photo with the cup-and-lid reference.
• Review artwork together with the final ingredient position.