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93mm Wide-Opening 580ml PET Ice Cup with Custom Logo Printing for Fast Drink Assembly
Brand Name:
Ruige
Place of Origin:
Xiamen
Minimum Order Quantity:
1000
Supply Ability:
10000000pcs/month
Delivery Time:
30 days
Payment Terms:
T/T
Product Details
| Product Name: | 93mm Wide-Opening 580ml PET Ice Cup | Material: | PET |
|---|---|---|---|
| Cup Type: | Wide-Opening Freeze-Resistant Ice Cup | Capacity: | 580ml |
| Top Diameter: | 93mm | Application: | Large-Ice Drinks, Fruit & Jelly Add-Ins, Fast Counter Assembly |
| Custom Printing: | Custom Logo Printing Available | Customization: | Logo, Artwork & Packaging Requirements Available |
| Highlight |
Fast Drink Assembly PET Ice Cup,580ml PET Ice Cup,Custom Logo PET Ice Cup |
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Product Description
93mm Wide-Opening 580ml PET Ice Cup for Fast Drink Assembly
For beverage shops that regularly prepare drinks with fruit pieces, jelly, large ice cubes or other visible add-ins, the cup opening directly affects how smoothly staff can build each order during busy service. When the opening is too narrow for the ingredients being used, staff may need to slow down, reposition pieces or load them more carefully, adding unnecessary steps to drink preparation.
This 93mm wide-opening 580ml PET ice cup provides more working room at the top, while the 580ml capacity leaves enough space for ice, ingredients and liquid to sit naturally inside the finished drink. It is well suited to fruit tea, milk tea and signature cold-drink programs where quick top loading, visible ingredients and a clean finished presentation are part of the serving experience.
Key Features
Built Around a 93mm Working Opening
The main advantage of this model is the space available at the top of the cup. Staff can add ice, fruit pieces, jelly and toppings directly from above with less need to reposition ingredients around the rim. For drinks assembled ingredient by ingredient, that extra working area matters throughout the entire preparation sequence.
580ml for Ingredient-Rich Recipes
The 580ml volume gives the recipe room to develop inside the cup. Ice, liquid and solid add-ins can share the serving without forcing the final topping layer too close to the rim. It is particularly useful when ingredients form a visible part of the drink rather than sitting only at the bottom.
Clear PET Keeps the Recipe on Display
The transparent cup wall keeps fruit, ice, jelly and drink color visible after assembly. That suits menu items where the finished appearance is part of the product experience, whether the drink is handed over at the counter or photographed by the customer.
Confirmed Cold-Service Specification
The cup is made from PET using stretch blow molding and is specified for -20°C to 60°C. The confirmed process, temperature range and 11g cup weight can remain in the purchasing record for sample approval and repeat orders.
Product Applications
Large Ice Cubes Loaded Directly into the Cup
For drinks built with larger ice cubes, preparation starts with the opening. A 93mm mouth gives staff more space to load the ice from above at normal working speed. During sampling, use the largest ice size in the actual menu and build the drink exactly as it will be prepared in store.
Fruit Pieces and Jelly Add-Ins
Fruit tea, jelly drinks and other ingredient-heavy recipes often require several solid components to pass through the rim before the liquid is added. The wider opening gives those ingredients enough room to enter the serving cup cleanly. Staff can keep the preparation inside one cup instead of stopping to rearrange pieces around the top.
High-Speed Counter Assembly
Busy counters depend on a repeatable preparation rhythm. Ice goes in, ingredients follow, liquid is added, the final topping is placed and the lid closes the drink. The 93mm opening keeps that top-loading sequence accessible from start to finish, making this cup especially relevant to menus built directly in the final serving container.
Top-Finished Drinks with Visible Ingredients
Some signature drinks are designed to show fruit, ice or jelly near the surface. The wider mouth leaves more visible space around those ingredients before the lid is applied. For customer-facing drinks, the top of the cup can remain part of the presentation instead of becoming visually crowded.
Customization Solutions
The clear PET body leaves the drink visible while giving the brand a defined area for artwork. Available customization directions include:
- Custom logo printing
- Brand artwork
- Printing position adjustment
- Packaging requirements
- OEM & ODM project development
For ingredient-heavy drinks, the upper section of the cup often carries plenty of visual detail already. Keeping the logo around the center or lower viewing area can leave fruit, ice and toppings easier to see. Artwork should be approved on a fully assembled drink. Once the cup is filled, the relationship between the logo and the visible ingredients becomes much easier to judge.
Production & Quality Control
The 93mm rim is an important production checkpoint because it affects both top-loading access and the approved lid fit. The confirmed 143mm height, 59mm bottom diameter and 11g cup weight provide additional references when checking future batches. For printed orders, the artwork position should remain aligned with the approved sample.
Sourcing Advice
Run the sample test with the most difficult ingredient in the recipe. If the menu uses large ice cubes, firm fruit pieces or jelly, start with those rather than water alone. Load them at normal counter speed, finish the drink, then fit the intended lid.
Easy-to-Miss Checks
- Use the largest ice cube planned for the menu.
- Test the actual fruit and jelly sizes.
- Assemble the drink at normal service speed.
- Check the space around the final topping layer.
- Fit the exact lid only after the drink is complete.
- Keep one approved finished-drink photo with the physical reference cup.
Technical Specifications
| Material | PET |
| Capacity | 580ml |
| Top Diameter | 93mm |
| Bottom Diameter | 59mm |
| Height | 143mm |
| Cup Weight | 11g |
| Process | Stretch Blow Molding |
| Temperature Range | -20°C to 60°C |
| Packing Quantity | 50 pcs/bag × 20 bags = 1000 pcs/carton |
| Carton Size | 47.5 × 38 × 53 cm |
Frequently Asked Questions
What should we use to test the 93mm opening during sampling?
Use the largest solid ingredient in your actual recipe. If that is a large ice cube, fruit piece or jelly portion, load it into the cup at normal working speed. A real ingredient test will tell you much more about the opening than measuring the rim alone.
Can fruit, jelly and ice all be added directly into this cup?
Yes. The cup is well suited to drinks assembled directly in the serving container. Follow the same order your staff use in store and check whether each ingredient passes through the opening comfortably without slowing down preparation.
Is 580ml enough for drinks with several add-ins?
It depends on the recipe, which is why the finished-drink test is important. Add the real ice, liquid, fruit, jelly and toppings to the sample. The correct serving size should leave the finished drink looking full while still giving enough space around the rim for the lid.
What should we check around the top of the cup before approving it?
Look at the finished topping level and the remaining space around the rim. The intended lid should close cleanly without pressing the visible ingredients out of position. Test the exact lid planned for production rather than relying only on the nominal diameter.
Where should the logo sit on a cup used for visible fruit or toppings?
Keep the ingredient-viewing area in mind first. A centered or slightly lower print position can leave the upper section clearer for fruit, jelly and ice. Review the logo on the completed drink at normal customer viewing distance before approving the artwork.
Product Highlights
93mm Wide-Opening 580ml PET Ice Cup for Fast Drink Assembly For beverage shops that regularly prepare drinks with fruit pieces, jelly, large ice cubes or other visible add-ins, the cup opening directly affects how smoothly staff can build each order during busy service. When the opening is too ...
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